tag:blogger.com,1999:blog-3804779359166409652024-03-13T11:37:05.000+01:00COCINANDO CON MARIBELMaribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.comBlogger837125tag:blogger.com,1999:blog-380477935916640965.post-55793180848468255142016-06-27T11:08:00.000+02:002016-06-27T11:08:45.606+02:00Quiche de pan de molde con gambones.<div class="separator" style="clear: both; text-align: center;">
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<b>Ingredientes:</b><br />
<br />
5 rebanadas de pan de molde, yo he usado integral.<br />
2 huevos.<br />
200 grs. Gambones pelados.<br />
100 grs. Preparado para cocinar.<br />
25 grs. Leche.<br />
25 grs. Harina.<br />
15 grs. Mantequilla.<br />
20 grs. Brandy o coñac.<br />
5 dientes de ajo pequeños.<br />
Perejil.<br />
Sal rosa del Himalaya.<br />
Pimienta.<br />
Eneldo.<br />
<br />
<b>Elaboración:</b><br />
<br />
Poner la mantequilla en la cubeta de la olla programable.<br />
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Programamos la olla.<br />
Modelo D: Menú plancha 6 minutos.<br />
Modelo E: Menú plancha, 140º, 3 minutos.<br />
Añadimos los ajos y dejamos que se doren.<br />
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Echamos los gambones.<br />
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Hasta que se empiecen a poner blancos.<br />
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Añadir el brandy o coñac.<br />
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Y dejamos que se evapore el alcohol. Reservamos.<br />
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Ponemos el pan de molde.</div>
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Ponemos unos cuantos gambones en el vaso del thermomix, reservamos unos para decorar.<br />
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Picamos 5 segundos, velocidad 5.<br />
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Añadimos los huevos, harina, leche, preparado para cocinar.<br />
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Sal, pimienta y eneldo.<br />
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Mezclamos 5 segundos, velocidad 5.<br />
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Rellenamos con la mezcla de gambones.</div>
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Ponemos el molde en la bandeja de horno.<br />
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Metemos al horno precalentado, durante 20 minutos.<br />
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Sacamos al plato y dejar enfriar.<br />
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Ponemos queso rallado por encima.<br />
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Decoramos con perejil y los gambones guardados.<br />
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El corte.<br />
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Listo para comer.<br />
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Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com8tag:blogger.com,1999:blog-380477935916640965.post-78289536218047505902016-05-08T13:34:00.001+02:002016-05-08T13:34:05.131+02:00Tocino de cielo.<div class="separator" style="clear: both; text-align: center;">
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<b>Ingredientes:</b><br />
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200 grs. Agua.<br />
250 grs. Azúcar moreno.<br />
Raspadura de naranja y limón.<br />
7 yemas.<br />
1 huevo entero.<br />
Caramelo liquido para el molde.<br />
1 L. Agua para el vaso.<br />
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<b>Elaboración:</b><br />
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Ponemos en el vaso del thermomix el agua, azúcar y la ralladura de naranja y limón.<br />
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Programamos 15 minutos, varoma,velocidad 2.<br />
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Sacamos en un bol para que se enfríe, moveremos para que no se cristalice. Reservamos.<br />
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Poner la mariposa en las cuchillas, echamos las yemas y el huevo entero.</div>
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Programamos 30 segundos, velocidad 2 y 1/2, y vamos añadiendo poco a poco por el vocal el almíbar reservado.<br />
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Echamos el caramelo liquido en el molde o moldes.</div>
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Colamos la mezcla con el colador.<br />
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Y llenamos los moldes.<br />
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Tapamos con papel de aluminio.<br />
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Los ponemos dentro del recipiente varoma.<br />
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Tapamos con papel de cocina.<br />
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Tapamos el varoma.<br />
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Ponemos el agua en el vaso.<br />
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Tapamos el vaso y ponemos encima de la tapa el recipiente varoma.<br />
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Programamos 60 minutos, varoma, velocidad 2.</div>
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Sacamos del varoma, dejamos enfriar. Lo metemos en el frigorífico durante unas horas, aunque si dejamos de un día para otro mejor.<br />
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Con un cuchillo despegamos las paredes del molde.<br />
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Desmoldamos.<br />
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Decoramos con unos merenguitos ya que he aprovechado las claras que nos sobraban del tocino de cielo.<br />
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El corte.<br />
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Con lo fácil que es de hacer y lo que he tardado en animarme.<br />
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com3tag:blogger.com,1999:blog-380477935916640965.post-6694712641006973512016-05-05T20:49:00.001+02:002016-05-05T20:51:13.266+02:00Pizza dominos hawaiana.<div class="separator" style="clear: both; text-align: center;">
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<br />
<b>Ingredientes:</b><br />
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<b>Para la masa:</b><br />
400 grs. Harina de fuerza.<br />
100 grs. Harina de maíz blanco precocido.<br />
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300 grs. Agua.<br />
50 grs. Aceite de oliva.<br />
5 grs. Sal rosa del Himalaya.<br />
15 grs. Levadura fresca.<br />
1 cucharadita de orégano.<br />
Sémola de trigo para espolvorear la masa.<br />
<br />
<b>Para el relleno:</b><br />
Salsa de tomate.<br />
Jamón de pavo.<br />
Queso Mozarella fresco.<br />
Piña natural o en su jugo.<br />
Queso rallado.<br />
Con estas cantidades sale 5 bases, de masa gordita del tamaño de la cubeta de la olla.<br />
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<b>Elaboración:</b><br />
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Ponemos el agua y aceite en el vaso del thermomix.<br />
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Programamos 2 minutos, 37º, velocidad 2.<br />
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Echamos la levadura fresca.<br />
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Disolvemos 5 segundos, velocidad 4.<br />
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Añadimos las harinas, sal y orégano.<br />
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Amasamos 2 minutos, vaso cerrado. velocidad espiga.<br />
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Dejamos reposar la masa hasta que doble el volumen.<br />
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Preparamos la sémola de trigo.<br />
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Ponemos un poco donde vamos ha trabajar, sacamos la masa del vaso del thermomix.<br />
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Extendemos la masa con el rodillo.<br />
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Cortamos las pizza con un plato de la medida de la cubeta se la olla programable.<br />
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Ponemos la masa encima de papel de horno para que nos sea más fácil luego ponerla dentro de la cubeta de la olla programable.<br />
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Ponemos un poco de salsa de tomate.<br />
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Jamón de pavo.<br />
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Queso mozzarella fresco cortado en trocitos finos.<br />
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Piña.<br />
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Queso rallado por encima.<br />
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La ponemos dentro de la cubeta de la olla.<br />
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Programamos la olla:<br />
Modelo D: Menú horno, 20 minutos, tapa doradora, 10 minutos, 175º.<br />
Modelo E: Menú horno, 130º, 20 minutos, tapa doradora, 10 minutos, 175º.<br />
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Sacamos con la ayuda del papel.<br />
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La masa gordita como nos gusta a nosotros.<br />
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<br />
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Quedan todos los quesos fundidos.<br />
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Y la combinación de los sabores, ummm.<br />
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El corte.<br />
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Masa tierna y crujiente con la sémola de trigo.<br />
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<br />
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Lista para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com2tag:blogger.com,1999:blog-380477935916640965.post-32445302136044777552016-05-03T07:17:00.001+02:002016-05-03T07:17:22.979+02:00Mini tarta de gambones.<div class="separator" style="clear: both; text-align: center;">
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<br />
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<br />
<b>Ingredientes:</b><br />
<br />
1 lamina de hojaldre.<br />
2 huevos.<br />
200 grs. Gambones pelados.<br />
100 grs. Preparado para cocinar.<br />
25 grs. Leche.<br />
25 grs. Harina.<br />
15 grs. Mantequilla.<br />
20 grs. Brandy o coñac.<br />
5 dientes de ajo pequeños.<br />
Perejil.<br />
Sal rosa del Himalaya.<br />
Pimienta.<br />
Eneldo.<br />
<br />
<b>Elaboración:</b><br />
<br />
Poner la mantequilla en la cubeta de la olla programable.<br />
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Programamos la olla.<br />
Modelo D: Menú plancha 6 minutos.<br />
Modelo E: Menú plancha, 140º, 3 minutos.<br />
Añadimos los ajos y dejamos que se doren.<br />
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Echamos los gambones.<br />
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Hasta que se empiecen a poner blancos.<br />
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Añadir el brandy o coñac.<br />
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Y dejamos que se evapore el alcohol. Reservamos.<br />
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Extendemos el hojaldre y cortamos un poco más grande de la medida del plato para hacer los bordes.<br />
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Quitamos el plato.<br />
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Cortamos el papel sobrante.<br />
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Y lo ponemos en la cubeta de la olla.<br />
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Presionamos el hojaldre para dar forma a los bordes.<br />
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Ponemos unos cuantos gambones en el vaso del thermomix, reservamos unos para decorar.<br />
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Picamos 5 segundos, velocidad 5.<br />
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Añadimos los huevos, harina, leche, preparado para cocinar.<br />
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Sal, pimienta y eneldo.<br />
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Mezclamos 5 segundos, velocidad 5.<br />
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Rellenamos la base de hojaldre.<br />
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Programamos la olla.<br />
Modelo D: Menú horno, 20 minutos, tapa doradora, 175º, 10 minutos.<br />
Modelo E: Menú horno, 130º, 20 minutos, tapa doradora, 175º, 10 minutos.<br />
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Sacamos de la cubeta con la ayuda del papel y dejamos enfriar.<br />
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Ponemos en el plato de servir.<br />
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Añadimos queso rallado por encima.<br />
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Decoramos con perejil y unos gambones.<br />
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El corte.<br />
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-71893044725322231302016-05-01T07:47:00.001+02:002016-05-01T07:47:58.055+02:00Mini croisant de nutella con semillas de sésamo.<div class="separator" style="clear: both; text-align: center;">
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<b>Ingredientes:</b><br />
<br />
1 lamina de hojaldre.<br />
Nutella.<br />
Huevo batido para pintar el hojaldre.<br />
Semillas de sésamo.<br />
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<b>Elaboración:</b><br />
<br />
Extendemos la lamina de hojaldre encima del croisant party.<br />
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Pasamos el rodillo o una cuchara para marcar los croisant.<br />
Ponemos un poco de nutella en canda uno.<br />
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Vamos enrollando desde atrás.<br />
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Apretando un poco.<br />
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Hasta llegar al final.<br />
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Vamos poniendo los mini croisanes en la bandeja de horno, encima de papel.<br />
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Pintar con huevo batido.<br />
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Espolvoreamos por encima con semillas de sésamo.<br />
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Metemos en el horno a 200º durante 15-20 minutos.<br />
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Sacamos del horno y dejamos enfriar.<br />
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Los ponemos en el plato.<br />
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El corte.<br />
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-80975350402253827082016-04-29T07:31:00.000+02:002016-04-29T07:33:43.586+02:00Risotto de salmón en thermomix.<div class="separator" style="clear: both; text-align: center;">
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<a href="https://3.bp.blogspot.com/-mwJ6Q3vtVdU/VwVFZqUIX_I/AAAAAAAAeQo/BAqPVxkPZ28xo1IQ6iSLINuJ7jp5AchIwCKgB/s1600/DSCN0600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://3.bp.blogspot.com/-mwJ6Q3vtVdU/VwVFZqUIX_I/AAAAAAAAeQo/BAqPVxkPZ28xo1IQ6iSLINuJ7jp5AchIwCKgB/s640/DSCN0600.JPG" width="640" /></a></div>
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<a href="https://2.bp.blogspot.com/-oEZ5OKi9WG4/VwVFakoumTI/AAAAAAAAeQo/lKHjmQOP_K4OJif0g5d462lAL5WvOLFEwCKgB/s1600/DSCN0603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://2.bp.blogspot.com/-oEZ5OKi9WG4/VwVFakoumTI/AAAAAAAAeQo/lKHjmQOP_K4OJif0g5d462lAL5WvOLFEwCKgB/s640/DSCN0603.JPG" width="640" /></a></div>
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<b>Ingredientes para 4 personas:</b></div>
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360 grs. Arroz.</div>
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1,5 L. Caldo de pescado ò marisco.</div>
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1 puerro.</div>
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2 dientes de ajo.</div>
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200 grs. Vino blanco.</div>
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400 grs. Salmón sin piel ni espinas, cortado en dados.</div>
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1/2 cucharadita de jengibre molido.</div>
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1/2 cucharadita de mostaza molida.</div>
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1/2 cucharadita de cúrcuma.</div>
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1/2 cucharadita de eneldo.</div>
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1/2 cucharadita de pimienta.</div>
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Perejil.</div>
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40 grs. Mantequilla.</div>
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10 grs. Aceite de oliva.</div>
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Sal rosa del Himalaya.</div>
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80 grs. Queso parmesano.</div>
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<b>Elaboración:</b></div>
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<a href="http://cocinandoconmaribelpomares.blogspot.com.es/2016/04/risotto-de-salmon-en-olla-programable.html"><span style="color: red;">Pincha aquí para ver como se hace en olla programable.</span></a></div>
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Ponemos el puerro y dientes de ajo en el vaso del thermomix.</div>
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<a href="https://2.bp.blogspot.com/-yeTR6FofeH8/VdnZOt5I88I/AAAAAAAAaXY/-1cXVTuh5X0uCQoZO8sut0rajoJifCanwCKgB/s1600/DSCN8389.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-yeTR6FofeH8/VdnZOt5I88I/AAAAAAAAaXY/-1cXVTuh5X0uCQoZO8sut0rajoJifCanwCKgB/s400/DSCN8389.JPG" width="400" /></a></div>
Picamos 5 segundos, velocidad 5.<br />
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<a href="https://4.bp.blogspot.com/-KoX45rgXixg/VdnZQGI65OI/AAAAAAAAaX8/k2fyR_dRSRgir_FmLy-H2yrFjT_DocFBwCKgB/s1600/DSCN8390.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://4.bp.blogspot.com/-KoX45rgXixg/VdnZQGI65OI/AAAAAAAAaX8/k2fyR_dRSRgir_FmLy-H2yrFjT_DocFBwCKgB/s400/DSCN8390.JPG" width="400" /></a></div>
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Bajamos con la espátula lo que queda pegado en las paredes y añadimos la mantequilla y el aceite de oliva.</div>
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<a href="https://1.bp.blogspot.com/-7eLIZzHh6L4/VwVFOA3xPcI/AAAAAAAAeQs/-bWC3jhWyLcNN05yTMMfwwIeBwKEDFScACKgB/s1600/DSCN0578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://1.bp.blogspot.com/-7eLIZzHh6L4/VwVFOA3xPcI/AAAAAAAAeQs/-bWC3jhWyLcNN05yTMMfwwIeBwKEDFScACKgB/s400/DSCN0578.JPG" width="400" /></a></div>
Programamos 3 minutos, 120º, velocidad 1.<br />
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<a href="https://2.bp.blogspot.com/-Orcd0_wha5Q/VwVFPBNQCBI/AAAAAAAAeQs/GiYPaV_dtkoDp9nQlTxC6ScAsPZNmeHzgCKgB/s1600/DSCN0579.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-Orcd0_wha5Q/VwVFPBNQCBI/AAAAAAAAeQs/GiYPaV_dtkoDp9nQlTxC6ScAsPZNmeHzgCKgB/s400/DSCN0579.JPG" width="400" /></a></div>
Añadimos el arroz.<br />
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<a href="https://3.bp.blogspot.com/-6ps9RFEpm2k/VwVFPlNM1WI/AAAAAAAAeQo/A6wjlJnthBcH2GT3yWxhyShlp-Hk0uiywCKgB/s1600/DSCN0580.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://3.bp.blogspot.com/-6ps9RFEpm2k/VwVFPlNM1WI/AAAAAAAAeQo/A6wjlJnthBcH2GT3yWxhyShlp-Hk0uiywCKgB/s400/DSCN0580.JPG" width="400" /></a></div>
Sofreímos 3 minutos, 120º, giro a la izquierda, velocidad 1.<br />
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<a href="https://2.bp.blogspot.com/-q7p_13UnR1I/VwVFQRiTxnI/AAAAAAAAeQo/XwFynllvAx0Ytq_caZdSDYYX-52cLsmhQCKgB/s1600/DSCN0581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-q7p_13UnR1I/VwVFQRiTxnI/AAAAAAAAeQo/XwFynllvAx0Ytq_caZdSDYYX-52cLsmhQCKgB/s400/DSCN0581.JPG" width="400" /></a></div>
El vino blanco.<br />
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<a href="https://3.bp.blogspot.com/-5G20rbXgbQ0/VwVFQk1fIoI/AAAAAAAAeQs/FPX_fu7hCtcGDvoU1enYL-b2VH_6-3j8ACKgB/s1600/DSCN0582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://3.bp.blogspot.com/-5G20rbXgbQ0/VwVFQk1fIoI/AAAAAAAAeQs/FPX_fu7hCtcGDvoU1enYL-b2VH_6-3j8ACKgB/s400/DSCN0582.JPG" width="400" /></a></div>
Programamos 1 minuto, 100º, giro a la izquierda, velocidad 1.<br />
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<a href="https://1.bp.blogspot.com/-WRbjVpJ2dbc/VwVFQvgF-eI/AAAAAAAAeQo/u9HcGf9LBtYfor_gJQzeUy2xpeROZK0iQCKgB/s1600/DSCN0583.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://1.bp.blogspot.com/-WRbjVpJ2dbc/VwVFQvgF-eI/AAAAAAAAeQo/u9HcGf9LBtYfor_gJQzeUy2xpeROZK0iQCKgB/s400/DSCN0583.JPG" width="400" /></a></div>
El caldo del pescado.<br />
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<a href="https://2.bp.blogspot.com/-TjkW2XaKJJE/VwVFRlFoQ0I/AAAAAAAAeQo/NgfWI0k5NjgfN_qsND3P1UilctUKs6nmQCKgB/s1600/DSCN0584.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-TjkW2XaKJJE/VwVFRlFoQ0I/AAAAAAAAeQo/NgfWI0k5NjgfN_qsND3P1UilctUKs6nmQCKgB/s400/DSCN0584.JPG" width="400" /></a></div>
Las especias y sal. Mezclamos con la espátula.<br />
Programamos 12 minutos, 100º, giro a la izquierda, velocidad 1.<br />
Quitamos y cubilete y pondremos encima el cestillo para evitar salpicadura.<br />
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<a href="https://4.bp.blogspot.com/-3PP53Jq-Ux0/VwVFSLNcxUI/AAAAAAAAeQo/ZHizGjGDlac5E4HzIsidl8BhaA4bS3FOQCKgB/s1600/DSCN0585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://4.bp.blogspot.com/-3PP53Jq-Ux0/VwVFSLNcxUI/AAAAAAAAeQo/ZHizGjGDlac5E4HzIsidl8BhaA4bS3FOQCKgB/s400/DSCN0585.JPG" width="400" /></a></div>
Cuando falten 3 minutos para terminar añadimos el salmón cortado.<br />
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<a href="https://1.bp.blogspot.com/-zqcXx8Heg60/VwVFSU_mzvI/AAAAAAAAeQo/Dvpp7YgCepkyCGQi-bof_6x65NqItBREACKgB/s1600/DSCN0586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://1.bp.blogspot.com/-zqcXx8Heg60/VwVFSU_mzvI/AAAAAAAAeQo/Dvpp7YgCepkyCGQi-bof_6x65NqItBREACKgB/s400/DSCN0586.JPG" width="400" /></a></div>
Como ha quedado con mucho caldo le pongo 1 minuto más, 100º. giro izquierda, velocidad 1.<br />
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<a href="https://1.bp.blogspot.com/-tbCcsH_VJZY/VwVFTfeTrlI/AAAAAAAAeQo/SbJEBkjkq3YegUQuogJIGVUl5iECvW4FACKgB/s1600/DSCN0588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://1.bp.blogspot.com/-tbCcsH_VJZY/VwVFTfeTrlI/AAAAAAAAeQo/SbJEBkjkq3YegUQuogJIGVUl5iECvW4FACKgB/s400/DSCN0588.JPG" width="400" /></a></div>
Ya lo tenemos.<br />
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<a href="https://2.bp.blogspot.com/-xSAdwBodriI/VwVFT9lgIWI/AAAAAAAAeQo/w__Lwmad9hIJeDwzLlPmnvPpMI9Hvl-SACKgB/s1600/DSCN0589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-xSAdwBodriI/VwVFT9lgIWI/AAAAAAAAeQo/w__Lwmad9hIJeDwzLlPmnvPpMI9Hvl-SACKgB/s400/DSCN0589.JPG" width="400" /></a></div>
Dejamos reposar 1 minutos en el vaso.<br />
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<a href="https://2.bp.blogspot.com/-ypvHOFOTUgU/VwVFUgkr1hI/AAAAAAAAeQo/addlNyd_eVEWkZ4owjLOmQt3WmFYDEycgCKgB/s1600/DSCN0591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-ypvHOFOTUgU/VwVFUgkr1hI/AAAAAAAAeQo/addlNyd_eVEWkZ4owjLOmQt3WmFYDEycgCKgB/s400/DSCN0591.JPG" width="400" /></a></div>
El queso parmesano.<br />
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<a href="https://4.bp.blogspot.com/-9VtiZ7lZ-Kk/VwVFU1S2awI/AAAAAAAAeQo/UA_i1GPUd4MXeMLPLWTVVXxN61rOJDAcwCKgB/s1600/DSCN0592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://4.bp.blogspot.com/-9VtiZ7lZ-Kk/VwVFU1S2awI/AAAAAAAAeQo/UA_i1GPUd4MXeMLPLWTVVXxN61rOJDAcwCKgB/s400/DSCN0592.JPG" width="400" /></a></div>
Mezclamos con la espátula.<br />
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<a href="https://4.bp.blogspot.com/-2rFj-xRIAas/VwVFV7H52LI/AAAAAAAAeQo/MR67SbZS4LoYqfTXLPQgVGk_cR9ofQ3jQCKgB/s1600/DSCN0594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://4.bp.blogspot.com/-2rFj-xRIAas/VwVFV7H52LI/AAAAAAAAeQo/MR67SbZS4LoYqfTXLPQgVGk_cR9ofQ3jQCKgB/s400/DSCN0594.JPG" width="400" /></a></div>
Llenamos los aros de emplatar.<br />
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<a href="https://3.bp.blogspot.com/-ng73AThJcf0/VwVFWN7nSzI/AAAAAAAAeQo/C61KDwOT3Ko2VQosr0wcWMJPvdYEIRyEwCKgB/s1600/DSCN0595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://3.bp.blogspot.com/-ng73AThJcf0/VwVFWN7nSzI/AAAAAAAAeQo/C61KDwOT3Ko2VQosr0wcWMJPvdYEIRyEwCKgB/s400/DSCN0595.JPG" width="400" /></a></div>
Los quitamos con cuidado.<br />
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<a href="https://2.bp.blogspot.com/-Ne58FM040gw/VwVFWpnkPxI/AAAAAAAAeQo/0NWawcMWYN0dDFRSYAfviVoSGOG0gclMgCKgB/s1600/DSCN0596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-Ne58FM040gw/VwVFWpnkPxI/AAAAAAAAeQo/0NWawcMWYN0dDFRSYAfviVoSGOG0gclMgCKgB/s400/DSCN0596.JPG" width="400" /></a></div>
Espolvoreamos con eneldo.<br />
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<a href="https://4.bp.blogspot.com/-uZBQ_kqs34I/VwVFX6qirhI/AAAAAAAAeQo/iqyCm-CmMTsQQQXuP4VxBO7Z_Piai8idwCKgB/s1600/DSCN0597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://4.bp.blogspot.com/-uZBQ_kqs34I/VwVFX6qirhI/AAAAAAAAeQo/iqyCm-CmMTsQQQXuP4VxBO7Z_Piai8idwCKgB/s400/DSCN0597.JPG" width="400" /></a></div>
Un poco de perejil.<br />
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<a href="https://1.bp.blogspot.com/-6pbIZ9hweQ0/VwVFZ3hl41I/AAAAAAAAeQo/HfNJt23ALgYk5otyJ03kDnqrZck0hc2owCKgB/s1600/DSCN0601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://1.bp.blogspot.com/-6pbIZ9hweQ0/VwVFZ3hl41I/AAAAAAAAeQo/HfNJt23ALgYk5otyJ03kDnqrZck0hc2owCKgB/s400/DSCN0601.JPG" width="400" /></a></div>
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<a href="https://2.bp.blogspot.com/-cjAj_TNnB4g/VwVFYDrPxqI/AAAAAAAAeQo/j2zsOqK7QksrnZJTXvSsSp-D8pUZFxXCQCKgB/s1600/DSCN0598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-cjAj_TNnB4g/VwVFYDrPxqI/AAAAAAAAeQo/j2zsOqK7QksrnZJTXvSsSp-D8pUZFxXCQCKgB/s400/DSCN0598.JPG" width="400" /></a></div>
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<a href="https://2.bp.blogspot.com/-_jqOQ4AEuJs/VwVFZ3zD3II/AAAAAAAAeQo/FeMj5rj8TdEG23vfQeZVPL9H9vTvJDGXgCKgB/s1600/DSCN0602.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-_jqOQ4AEuJs/VwVFZ3zD3II/AAAAAAAAeQo/FeMj5rj8TdEG23vfQeZVPL9H9vTvJDGXgCKgB/s400/DSCN0602.JPG" width="400" /></a></div>
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com2tag:blogger.com,1999:blog-380477935916640965.post-90306754286949147672016-04-24T13:48:00.003+02:002016-04-24T13:48:50.635+02:00Merengues.<div class="separator" style="clear: both; text-align: center;">
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<br />
<b>Ingredientes:</b><br />
<br />
7 claras de huevo. (yo he puesto esta cantidad, porque son las que tenia de hacer un tocino de cielo)<br />
300 grs. Azúcar glass.<br />
20 grs. Maicena.<br />
1 cucharadita de vinagre de manzana.<br />
Un poco de colorante en pasta para dar color.<br />
<br />
<b>Elaboración:</b><br />
<br />
Ponemos la mariposa en las cuchillas y añadimos las claras con el vinagre de manzana en el vaso del thermomix.<br />
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Programamos 7 minutos, velocidad 3 y 1/2, y vamos añadiendo por el vocal poco a poco el azúcar glass y la maicena tamizados.<br />
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Ponemos papel de horno en la bandeja, echamos las claras montadas en una manga pastelera y vamos haciendo los merenguitos.<br />
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Para probar he guardado un poco, y le he puesto un poco de colorante en pasta rojo.<br />
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Mezclar.<br />
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Hacer merenguitos de color rojo.<br />
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Han estado en el horno precalentado a 130º, calor arriba y abajo durante 60 minutos. Hay que ponerlos más separados que luego crecen un poco y se besan como dice mi madre.<br />
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Cuando termine el tiempo, apagamos el horno y los dejamos dentro hasta que se enfríe en horno y así se nos quedarán más secos los merenguitos.<br />
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Los despegamos con cuidado del papel de horno.<br />
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Aunque no están muy dorados.<br />
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Quedan crujientes.<br />
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Listos para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-79920491837377398512016-04-23T23:12:00.003+02:002016-04-23T23:12:24.368+02:00Torta de migas o mollitas.<div class="separator" style="clear: both; text-align: left;">
Que recuerdo me trae esta torta de migas o mollitas, de cuando iba ha estudiar. Me encanta y con lo fácil que es de hacer y nunca la había hecho.</div>
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<br />
<b>Ingredientes:</b><br />
<br />
<b>Para la masa:</b><br />
500 grs. Harina de fuerza.<br />
100 grs. Agua.<br />
100 grs. Aceite de oliva.<br />
100 grs. Vino blanco.<br />
10 grs. Levadura de seca panadería.<br />
5 grs. Sal rosa del Himalaya.<br />
<br />
Para las migas o mollitas:<br />
300 grs. Harina.<br />
100 grs. Aceite de oliva.<br />
10 grs. Sal rosa del Himalaya.<br />
<br />
<b>Elaboración:</b><br />
<br />
Ponemos el aceite de oliva, agua, vino blanco en el vaso del thermomix.<br />
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Añadimos la levadura, harina y sal tamizadas.<br />
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Amasamos 2 minutos, vaso cerrado, velocidad espiga.<br />
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Sacamos la masa en una superficie enharinada.<br />
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La extendemos con el rodillo y la ponemos encima de papel de horno.<br />
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La ponemos en la bandeja del horno.<br />
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Ponemos el aceite de oliva, harina y sal en el vaso del thermomix.<br />
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Mezclamos 10 segundos, velocidad 5.<br />
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Vamos desmigando con las manos la masa de la migas o mollitas encima de la masa.<br />
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Este trocito me ha sobrado y he probado hacerla en la olla programable.<br />
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Modelo D: Menú horno, 15 minutos, tapa doradora, 10 minutos, 175º.<br />
Modelo E: Menú horno, 130º, 15 minutos, tapa doradora, 10 minutos, 175º.<br />
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Metemos la bandeja en el horno precalentado a 200º durante 20 minutos.<br />
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Sacamos del horno y dejamos enfriar.<br />
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Cortamos en trozos.<br />
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Lista para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com3tag:blogger.com,1999:blog-380477935916640965.post-36341294903325689092016-04-22T20:15:00.001+02:002016-04-29T07:32:38.147+02:00Risotto de salmón en olla programable.<div class="separator" style="clear: both; text-align: center;">
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<b>Ingredientes para 4 personas:</b></div>
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360 grs. Arroz.</div>
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1,5 L. Caldo de pescado ò marisco.</div>
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1 puerro.</div>
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2 dientes de ajo.</div>
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200 grs. Vino blanco.</div>
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400 grs. Salmón sin piel ni espinas, cortado en dados.</div>
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1/2 cucharadita de jengibre molido.</div>
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1/2 cucharadita de mostaza molida.</div>
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1/2 cucharadita de cúrcuma.</div>
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1/2 cucharadita de eneldo.</div>
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1/2 cucharadita de pimienta.</div>
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Perejil.</div>
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100 grs. Aceite de oliva.</div>
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Sal rosa del Himalaya.</div>
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80 grs. Queso parmesano.</div>
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<b>Elaboración:</b></div>
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<a href="http://cocinandoconmaribelpomares.blogspot.com.es/2016/04/risotto-de-salmon-en-thermomix.html"><span style="color: red;">Pincha aquí para ver como se hace en thermomix.</span></a></div>
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Ponemos el puerro y dientes de ajo en el vaso del thermomix.</div>
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Picamos 5 segundos, velocidad 5.<br />
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Ponemos el aceite de oliva en la cubeta de la olla con el puerro y ajo picados.<br />
Programamos la olla:<br />
Modelo D: Menú plancha, 15 minutos.<br />
Modelo E: Menú plancha, 140º, 10 minutos.<br />
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Lavamos y escurrimos el arroz.<br />
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Lo añadimos a la cubeta de la olla.<br />
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Mezclamos bien con el puerro y ajo picados.<br />
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Cuando el arroz empieza a ponerse transparente.<br />
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Añadimos el vino.<br />
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Mezclamos y dejamos 1 minuto que se evapore el alcohol.<br />
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Echamos el salmón cortado.<br />
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Mezclamos.<br />
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Añadimos las especias y sal.<br />
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El caldo.<br />
Ya se acaba el tiempo que habíamos puesto primero.<br />
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Tapamos y programamos la olla:<br />
Modelo D: Menú cocina, 5 minutos, presión baja, válvula cerrada.<br />
Modelo E: Menú guiso, 120º, 5 minutos, presión baja, válvula cerrada.<br />
Cuando termine el tiempo dejamos reposar mientras sale el vapor o despresuriza.<br />
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Destapamos la olla y añadimos el queso.<br />
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Mezclamos con la espátula.<br />
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Servimos enseguida para que no se enfríe.<br />
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Llenamos el aro de emplatar.<br />
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Ponemos perejil.<br />
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Espolvoreamos con eneldo.<br />
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Que bueno estaba.<br />
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-37603912596255508182016-04-21T08:02:00.003+02:002016-04-21T08:02:59.212+02:00Pizza dominós cuatro quesos en forma de mariposa.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-8EN1LPl_6oI/VxAQQoz-lSI/AAAAAAAAeZ8/J5xDtU_PUw8IXhWuypy89xYMTC86EYe-ACKgB/s1600/DSCN0747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://4.bp.blogspot.com/-8EN1LPl_6oI/VxAQQoz-lSI/AAAAAAAAeZ8/J5xDtU_PUw8IXhWuypy89xYMTC86EYe-ACKgB/s640/DSCN0747.JPG" width="640" /></a></div>
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<br />
<b>Ingredientes:</b><br />
<br />
<b>Para la masa:</b><br />
400 grs. Harina de fuerza.<br />
100 grs. Harina de maíz blanco precocido.<br />
<a href="https://1.bp.blogspot.com/-5_NcXtxjWs8/VxAP7JD0JBI/AAAAAAAAeZ0/vuqoDPve_48Kp1lpOz0jO1WWVunJo_0NwCKgB/s1600/DSCN0716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://1.bp.blogspot.com/-5_NcXtxjWs8/VxAP7JD0JBI/AAAAAAAAeZ0/vuqoDPve_48Kp1lpOz0jO1WWVunJo_0NwCKgB/s320/DSCN0716.JPG" width="320" /></a><br />
300 grs. Agua.<br />
50 grs. Aceite de oliva.<br />
5 grs. Sal rosa del Himalaya.<br />
15 grs. Levadura fresca.<br />
1 cucharadita de orégano.<br />
Sémola de trigo para espolvorear la masa.<br />
<br />
<b>Para el relleno:</b><br />
Salsa de tomate.<br />
Queso Mozarella fresco.<br />
Queso rallado polvone.<br />
Queso rallado chedar.<br />
Queso rallado edam.<br />
Queso rallado<br />
<br />
<br />
<b>Elaboración:</b><br />
<br />
Ponemos el agua y aceite en el vaso del thermomix.<br />
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Programamos 2 minutos, 37º, velocidad 2.<br />
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<a href="https://4.bp.blogspot.com/-ZmFaAPNseWU/VxAP2Uw6zpI/AAAAAAAAeZ0/ozpBSlj_XfYApEsdlCyFy_rLheeRjKCCgCKgB/s1600/DSCN0711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://4.bp.blogspot.com/-ZmFaAPNseWU/VxAP2Uw6zpI/AAAAAAAAeZ0/ozpBSlj_XfYApEsdlCyFy_rLheeRjKCCgCKgB/s400/DSCN0711.JPG" width="400" /></a></div>
Echamos la levadura fresca.<br />
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Disolvemos 5 segundos, velocidad 4.<br />
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Añadimos las harinas, sal y orégano.<br />
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Amasamos 2 minutos, vaso cerrado. velocidad espiga.<br />
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Dejamos reposar la masa hasta que doble el volumen.<br />
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Preparamos la sémola de trigo.<br />
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Ponemos un poco donde vamos ha trabajar, sacamos la masa del vaso del thermomix.<br />
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Extendemos la masa con el rodillo.<br />
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La ponemos encima de papel de horno con la forma más o menos de mariposa.<br />
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Extendemos la salsa de tomate.<br />
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El queso mozarella fresco cortado en lonchas finas.<br />
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Encima los queso rallados y en el centro unas semillas de amapola para que parezca el cuerpo de la mariposa.<br />
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Metemos en el horno durante 20 minutos, 200º, calor arriba y abajo.<br />
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Sacamos y dejamos que se temple un poco.<br />
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La masa tiene un sabor suave.<br />
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El corte.<br />
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Ahora con el corte, en vez de una mariposa parece el murciélago de batman, jijiji.<br />
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Lista para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com1tag:blogger.com,1999:blog-380477935916640965.post-15128686843623209312016-04-19T23:34:00.003+02:002016-04-19T23:36:20.217+02:00Pan de panecillos persimon con sésamo y pasas.<div class="separator" style="clear: both; text-align: left;">
Aunque no es temporada todavía, yo lo tenia congelado ya que me regalaron y se me ponían demasiado maduros. </div>
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<br />
<b>Ingredientes:</b><br />
<br />
150 grs. Pulpa de caqui persimon muy madura.<br />
300 grs. Harina de fuerza.<br />
170 grs. Harina de trigo.<br />
20 grs. Germen de trigo.<br />
1 cucharadita de canela molida.<br />
5 grs. Levadura de panadería deshidratada.<br />
8 grs. Sal rosa del Himalaya.<br />
4 grs. Azúcar moreno.<br />
100 grs. Agua.<br />
70 grs. Mantequilla.<br />
50 grs. Pasas sultanas.<br />
10 grs. Semillas de sésamo.<br />
<br />
<b>Elaboración:</b><br />
<br />
Ponemos el caqui pelado en el vaso del thermomix.<br />
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Programamos 1 minutos, velocidad progresiva 7-10 para que nos quede bien molido. Sacamos y reservamos.<br />
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Ponemos el agua y mantequilla en el vaso.<br />
Programamos 2 minutos, 37º, velocidad 2.<br />
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Añadimos la pulpa del caqui.<br />
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Las harinas, sal, azúcar y germen de trigo tamizados.<br />
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Amasamos 2 minutos, vaso cerrado, velocidad espiga.<br />
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Dejamos reposar la masa en el vaso hasta que doble el volumen.<br />
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Ponemos harina y sacamos la masa encima.<br />
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Añadimos las pasa y el sésamo.<br />
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Vamos cerrando la masa.<br />
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Y la vamos estirando rodándola con las manos encima de la superficie de trabajo.<br />
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Cortamos en trozos no muy grandes unos 30 grs.<br />
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Ponemos papel de horno en la cubeta de la olla y vamos colocando las porciones.<br />
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Las untamos con aceite de oliva.<br />
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Echamos sésamo por encima.<br />
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Estas dos me han sobrado.<br />
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Hacemos igual aceite y sésamo.<br />
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Tapamos la olla y dejamos que la masa doble el volumen.<br />
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Tapamos y programamos la olla.<br />
Modelo D: Menú horno, 50 minutos, válvula abierta.<br />
Modelo E: Menú horno, 130º, 50 minutos, válvula abierta.<br />
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Destapamos y doramos la parte de arriba, 10 minutos, tapa doradora, 175º.<br />
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Los panecillos sueltos.<br />
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Sacamos de la cubeta de la olla.<br />
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Dejamos templar encima de la rejilla.<br />
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Nuestro pan de panecillos.<br />
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Que bien huele.<br />
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Despegamos con las manos algunos panecillos.<br />
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Que bueno está.<br />
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-80091375459007623172016-04-18T23:12:00.001+02:002016-04-18T23:12:49.627+02:00Strudel de verduras.<div class="separator" style="clear: both; text-align: center;">
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<br />
<b>Ingredientes:</b><br />
<br />
1 lamina de hojaldre.<br />
60 grs. Romanesca.<br />
75 grs. Zanahoria.<br />
100 grs. Calabacin.<br />
1 puerro.<br />
100 grs. Champiñones.<br />
100 grs. Bacon.<br />
80 grs. Aceite de oliva.<br />
Sal rosa del Himalaya.<br />
Pimienta molida.<br />
Huevo para pintar.<br />
Sésamo.<br />
<br />
<b>Elaboración:</b><br />
<br />
Ponemos en el vaso la romanesca, puerro, calabacin y zanahoria.<br />
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Picamos 5 segundos, velocidad 5.<br />
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Añadimos el aceite, sal y pimienta.<br />
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Programamos 10 minutos, 120º, giro a la izquierda, velocidad cuchara.<br />
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Añadimos el champiñon fileteado.<br />
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Programamos 15 minutos, 120º, giro a la izquierda, velocidad cuchara.<br />
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Sacamos del vaso y ponemos en un escurridor.<br />
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Extendemos la lamina de hojaldre y ponemos encima el bacon.<br />
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Cubrimos con las verduras.<br />
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Queso rallado.<br />
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Vamos enrollando la lamina con la ayuda del papel y apretando un poco.<br />
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Cerramos los lados y los doblamos hacia abajo.<br />
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Pintamos con huevo batido.<br />
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Echamos el sésamo por encima.<br />
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Lo pegamos bien doblando el papel y pasamos un poco la mano por encima.<br />
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Lo ponemos en la bandeja del horno.<br />
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Para la estufa unos 45 minutos a 150º.</div>
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En el horno eléctrico 30 minutos a 200º.</div>
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Sacamos y dejamos enfriar.<br />
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Lo pasamos al plato de servir.<br />
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Decoramos con perejil y sésamo.<br />
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Cortamos en trozos no muy grandes.<br />
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Me encanta.<br />
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Esta receta es de las que viene en el envase del hojaldre.<br />
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-45707676672495813032016-04-17T07:34:00.001+02:002016-04-17T07:34:42.868+02:00Bizcocho de yogur con chocolate.<div class="separator" style="clear: both; text-align: center;">
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<b>Ingredientes:</b><br />
<br />
3 huevos.<br />
1 yogur.<br />
125 grs. Aceite de oliva.<br />
240 grs. Azúcar moreno.<br />
150 grs. Harina.<br />
90 grs. Chocolate en polvo Clavileño.<br />
1 sobre de levadura en polvo.<br />
Raspadura de naranja y limón.<br />
1 cucharadita de canela molida.<br />
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<b>Elaboración:</b><br />
<br />
Colocamos la mariposa en las cuchillas del thermomix y añadimos los huevos y el azúcar moreno.<br />
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Programamos 6 minutos, 37º, velocidad 3.<br />
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Programamos de nuevo sin tiempo, velocidad 3 y vamos añadiendo por el vocal el yogur, aceite de oliva, raspadura de limón y naranja, harina, chocolate en polvo y levadura tamizados.<br />
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Untamos con mantequilla la cubeta de la olla programable y echamos la mezcla.<br />
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Tapamos y programamos:<br />
Modelo D: Menú horno, 40 minutos, válvula abierta.<br />
Modelo E: Menú horno, 130º, 40 minutos, válvula abierta.<br />
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Destapamos la olla y doramos la parte de arriba, 10 minutos, tapa doradora, 175º.<br />
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Sacamos de la cubeta.<br />
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Dejamos enfriar encima de una rejilla.<br />
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No sale muy grande.<br />
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Ha quedado esponjoso.<br />
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El corte.<br />
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-51068855335629814782016-04-11T21:10:00.001+02:002016-04-11T21:10:31.579+02:00Lomos de merluza en salsa.<div class="separator" style="clear: both; text-align: center;">
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<b>Ingredientes:</b><br />
<br />
6 lomos de merluza.<br />
50 grs. Zanahoria.<br />
30 grs. Pimiento verde.<br />
60 grs. Calabacin.<br />
90 grs. Cebolla.<br />
100 grs. Tomate frito.<br />
12 grs. Maicena.<br />
50 grs. Aceite de oliva.<br />
30 grs. Caldo de acelgas u otro de verduras.<br />
150 grs. Caldo de pescado.<br />
120 grs. Vino blanco.<br />
Sal rosa del Himalaya.<br />
Pimiento.<br />
<br />
<b>Elaboración:</b><br />
<br />
Poner el aceite de oliva en la cubeta de la olla con los lomos.<br />
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Programar la olla.<br />
Modelo D: Menú plancha, 5 minutos.<br />
Modelo E: Menú plancha, 140º, 3 minutos.<br />
Para que se haga un poco. Reservamos<br />
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Ponemos las verduras en el vaso del thermomix.<br />
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Picamos 5 segundos, velocidad 5.<br />
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Las ponemos en la cubeta de la olla programable con el aceite que teníamos de hacer los lomos.<br />
Programamos la olla:<br />
Modelo D: Menú plancha, 20 minutos.<br />
Modelo E: Menú plancha, 130º, 20 minutos.<br />
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Cuando estén un poco tiernas, añadimos la maicena.<br />
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Mezclamos bien para que no se nos pegue.<br />
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Echamos el tomate frito.<br />
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Mezclamos.<br />
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Añadimos los líquidos.<br />
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Y dejamos que se haga un poco.<br />
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Añadimos los lomos.<br />
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Y dejamos que se vaya consumiendo el caldo.<br />
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Sin dejarlo muy seco.<br />
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Ponemos la salsa en el vaso del thermomix.<br />
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Mezclamos 20 segundos, velocidad 6.<br />
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La ponemos en una salsera.<br />
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Ponemos los lomos en el plato.<br />
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Con un poco de salsa.<br />
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Decoramos con perejil y unas tostadas.<br />
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He puesto un poco de salsa sin moler también.<br />
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El corte.<br />
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-67335992475563962962016-04-09T17:24:00.000+02:002016-04-09T17:24:01.041+02:00Muffins salados de queso y bacon.<div class="separator" style="clear: both; text-align: center;">
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<b>Ingredientes:</b><br />
<br />
175 grs. Harina.<br />
125 grs. Queso rallado.<br />
125 grs. Bacon,<br />
200 grs. Leche.<br />
85 grs. Mantequilla.<br />
6 grs. Levadura en polvo.<br />
2 huevos.<br />
Pimienta molida.<br />
Orégano.<br />
Sal rosa del Himalaya.<br />
Con estas cantidades salen 9 muffins.<br />
<br />
<b>Para poner por encima.</b><br />
Queso rallado.<br />
Orégano.<br />
<br />
<b>Elaboración:</b><br />
<br />
Cortamos el bacon en trozos y lo ponemos en el vaso del thermomix.<br />
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Doramos un poco, 5 minutos, 100º, velocidad 1. Reservamos.<br />
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Echamos la mantequilla y con el calor del vaso de ablandará.<br />
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Añadimos los huevos y la leche.<br />
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Mezclamos 20 segundos, velocidad 4.<br />
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Ponemos la harina y levadura tamizadas, queso, orégano, sal, pimienta y el bacon.<br />
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Mezclamos 20 segundos, velocidad 3.</div>
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Untamos los moldes con mantequilla.</div>
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Vamos rellenando.<br />
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Las ponemos en la cubeta de la olla programable.<br />
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Estos dos los he puesto en el microondas, 1 minuto, máxima potencia.<br />
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Tapamos la olla.<br />
Programamos:<br />
Modelo D: Menú horno, 40 minutos.<br />
Modelo E: Menú horno, 140º, 40 minutos.<br />
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Sacamos de la cubeta, y los dejamos encima de la rejilla para que se templen.<br />
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Cuando se vayan templando los desmoldamos.<br />
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Y los dejamos enfriar.<br />
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En un plato que aguante el calor.<br />
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Echamos queso rallado y orégano por encima.<br />
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Fundimos el queso con la tapa doradora, 8 minutos, 175º.<br />
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Ya está fundido.<br />
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Con un poco de queso rallado los ponemos en un plato.<br />
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Yo le e puesto un poco más de queso.<br />
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El corte.<br />
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Listos para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-46438707039496083892016-04-07T20:40:00.003+02:002016-04-07T20:40:51.950+02:00Tortilla de champiñon, jamón de pavo,romanesca y queso rulo de cabra.<div class="separator" style="clear: both; text-align: center;">
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<b>Ingredientes:</b><br />
<br />
100 grs. Champiñon.<br />
50 grs. Jamón de pavo.<br />
50 grs. Romanesca.<br />
80 grs. Aceite de oliva.<br />
Sal rosa del Himalaya.<br />
Pimienta.<br />
5 huevos.<br />
50 grs. Queso rulo cabra.<br />
<br />
<b>Elaboración:</b><br />
<br />
Ponemos aceite de oliva y el champiñon fileteado de la cubeta de la olla programable.<br />
Programamos la olla:<br />
Modelo D: Menú plancha 20 minutos.<br />
Modelo E: Menú plancha, 140º, 15 minutos.<br />
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Añadimos el jamón de pavo cortado en trozos no muy finos.<br />
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Movemos para mezclar bien.<br />
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Añadimos un poco de sal y pimienta.</div>
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Añadimos la romanesca cortada en trozos.</div>
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Mezclamos bien.</div>
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Cuando la romanesca esté blanda añadimos el queso rulo de cabra.</div>
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Mezclamos bien hasta que se deshaga el queso.</div>
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Batimos los huevos y los añadimos.</div>
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Programamos la olla:</div>
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Modelo D: Menú horno, 8 minutos, tapa doradora, 8 minutos, 175º.</div>
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Modelo E: Menú horno, 130º, 8 minutos, tapa doradora, 8 minutos, 175º.</div>
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Sacamos al plato.</div>
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No es muy gruesa.</div>
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El corte.</div>
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Vamos a preparar los pinchos.</div>
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Listo para comer.</div>
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Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-74980670887223557602016-04-03T12:52:00.002+02:002016-04-03T12:53:21.155+02:00Berlinas, bombas o bolas de fraile.<div class="separator" style="clear: both; text-align: center;">
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<b>Ingredientes para 12 unidades:</b><br />
<br />
125 grs. Leche.<br />
15 grs. Levadura fresca.<br />
60 grs. Azúcar moreno.<br />
35 grs. Mantequilla.<br />
1 huevo.<br />
320 grs. Harina de fuerza.<br />
1 pellizco de sal.<br />
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<b>Para rebozar y rellenar:</b><br />
Azúcar glass.<br />
Nutella.<br />
Mermeladas.<br />
Crema pastelera.<br />
En fin lo que nos guste.<br />
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<b>Elaboración:</b><br />
<br />
Ponemos la leche en el vaso del thermomix.<br />
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Programamos 2 minutos, 37º, velocidad 1.<br />
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Añadimos la levadura.<br />
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Mezclamos 20 segundos, velocidad 2.<br />
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Ponemos el azúcar, mantequilla y huevo.<br />
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Mezclar 30 segundos, velocidad 2.<br />
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Echamos la harina y sal.<br />
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Amasamos 2 minutos, vaso cerrado, velocidad espiga.<br />
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He añadido un poco de harina más ya que la masa se quedaba muy pegada en las paredes, esta ya está incluida en la cantidad que he puesto en los ingredientes.<br />
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Amasar 30 segundos, vaso cerrado, velocidad espiga.<br />
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Sacamos la masa del vaso a una superficie enharinada.<br />
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Hacemos una bola.<br />
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La ponemos en un bol.<br />
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Tapamos con papel transparente.<br />
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Dejamos que doble el volumen.<br />
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Ya ha doblado el volumen.<br />
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Han pasado unas 2 horas, dependerá de la temperatura que haga en la cocina.<br />
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Quitamos el papel transparente y amasamos un poco para desgasificar. Dejamos reposar unos minutos, mientras preparamos el papel, rodillo y cortadores.<br />
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Ponemos la masa encima del papel de horno.<br />
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Tapamos con otro papel y extendemos con el rodillo.<br />
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Que no quede muy fina la masa.<br />
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Así o más gruesa.<br />
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Cortamos con los cortadores de unos 5 o 6 centímetros de diámetro.<br />
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Lo haremos hasta que se acabe la masa.<br />
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Los vamos poniendo en la bandeja de horno, encima de un papel untado con un poco de aceite.<br />
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Tapamos la bandeja con papel transparente.<br />
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Y con un paño.<br />
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Dejaremos que doblen el volumen.<br />
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Y como siempre dependerá de la temperatura que haga en la cocina, pueden pasar 1 o 2 horas.<br />
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Otra forma de hacerlos, es ir pesando 40 grs. de masa.<br />
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Ir haciendo bolas redondas con la mano sin apretar mucho.<br />
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Las vamos poniendo en la bandeja del horno, separadas para que no se besen como dice mi madre.<br />
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Las tapamos con papel transparente, un paño y dejamos que doblen el volumen.<br />
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Pueden pasar 1 o 2 horas.<br />
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Ya están para empezar ha freír.<br />
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Ponemos el aceite en la cubeta de la olla.<br />
Programamos la olla:<br />
Modelo D: Menú plancha, 20 minutos.<br />
Modelo E: Menú freír, 120º, 18 minutos.<br />
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Y vamos poniendo las berlinas para que se vayan friendo, yo como tenia ayuda para ir haciéndolas, ponía más de una a la vez.<br />
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Sacamos y las ponemos sobre papel absorbente, para quitar el aceite sobrante.<br />
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Ya las tenemos todas.<br />
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Las rebozamos enseguida en azúcar glass.<br />
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Las vamos colocando en un plato limpio.</div>
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Ahora toca rellenar con lo que más nos guste.<br />
He usado la manga pastelera, con la boquilla larga y nutella.<br />
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He pinchado la berlina y ha rellenar.<br />
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Aquí se ve el agujero.<br />
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Otras la he abierto por la mitad.<br />
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Y les he puesto nutella también,<br />
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Mermeladas.<br />
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Otras la voy ha bañar en chocolate.<br />
He puesto 6 onzas de chocolate negro puro, con 4 cucharadas de leche.<br />
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<br />
Metemos 2 o 3 minutos al microondas, máxima potencia, mezclamos bien hasta que se disuelva el chocolate con la leche y quede lo espeso que nos guste.<br />
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Vamos bañando las berlinas en el chocolate.<br />
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Las ponemos encima de papel hasta que se enfríen.<br />
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Estas solas con azúcar glass.<br />
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Preparamos la bandeja o plato con una combinación de los rellenos y coberturas.<br />
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Están esponjosas.<br />
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Yo no se cual me ha gustado más.<br />
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Las que se ven menos hinchadas son las que he echo extendiendo la masa con el rodillo. Pero están igual de buenas.<br />
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Una merienda o desayuno de lujo.<br />
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El corte.<br />
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Como las hice doble he congelado unas cuantas sin rellenar para otro día.<br />
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Listas para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-57575233512490130012016-04-02T18:23:00.001+02:002016-04-02T18:23:12.777+02:00Menú completo crema de verduras, pollo con verduras y salsa suprema.<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Ingredientes:</b><br />
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<b>Para la crema:</b><br />
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200 grs. Cebolla.</div>
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1 diente de ajo.</div>
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150 grs. Puerro.</div>
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200 grs. Calabacin.</div>
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100 grs. Zanahorias.</div>
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40 grs. Aceite de oliva.</div>
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100 grs. Apio.</div>
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100 grs. Nabo.</div>
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300 grs. Agua.</div>
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300 grs. Patatas.</div>
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Sal rosa del Himalaya.</div>
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Preparado de hierbas para aliñar.</div>
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<b>Para el pollo con verduras:</b></div>
600 grs. Muslos y contra muslos de pollo.<br />
Preparado de hierbas para aliñar.<a href="http://cocinandoconmaribelpomares.blogspot.com.es/2015/08/preparando-de-hierbas-para-alinar-carne.html"><span style="color: red;">Pincha aquí para ver como se hace.</span></a><br />
Aceite de oliva para untar el pollo.<br />
1 cucharada de pimentón dulce.<br />
Pimienta.<br />
Sal rosa del Himalaya.<br />
100 grs. Zanahorias.<br />
200 grs. Calabacin.<br />
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<b>Para la salsa suprema:</b><br />
100 grs. Crema de verduras.<br />
20 grs. Mantequilla.<br />
100 grs. Preparado para cocinar.<br />
2 cucharadas de mostaza de Dijon.<br />
1 yema de huevo.<br />
1 cucharada de perejil picado.<br />
Sal rosa del Himalaya.<br />
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<b>Para decorar:</b></div>
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Aceite de oliva.</div>
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Croutons franceses o pan cortado en cuadraditos tostado.<span style="color: red;"> <a href="http://cocinandoconmaribelpomares.blogspot.com.es/2015/10/croutons-franceses-o-pan-cortado-en.html"><span style="color: red;">Pincha aquí para ver como se hace.</span></a></span></div>
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<b>Elaboración:</b></div>
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Ponemos en el vaso del thermomix la cebolla, puerro, ajo y aceite de oliva.</div>
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Programamos 5 segundos, velocidad 5.<br />
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Programamos 7 minutos, 120º, velocidad 1.</div>
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Sacamos la parte del centro del calabacin y lo guardamos para la crema, el resto lo reservamos.</div>
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Esto es el centro de la zanahoria y del calabacin que es lo que pondremos en la crema.<br />
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Añadimos las zanahorias, apio, nabo y calabacín.</div>
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Programamos 5 segundos, velocidad 5.<br />
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Añadimos el agua y sal.<br />
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Ponemos el cestillo. Lo voy hacer así para poder usar unas patatas para otra receta. Si no las pondríamos dentro sin cestillo.<br />
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Dentro las patatas con sal y preparado para cocinar.<br />
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Cortamos los muslos y contra muslos de pollo en trozos pequeños.<br />
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Ponemos el pollo en el recipiente varoma, y echamos el pimentón.<br />
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Mezclamos y ponemos sal, pimienta, preparado de hierbas para aliñar.<br />
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Mezclamos bien y añadimos aceite de oliva.<br />
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Mezclamos bien y repartimos el pollo bien por el varoma, dejando algunos agujeros libres para que circule el vapor y se nos haga el pollo.<br />
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Cortamos la zanahoria y el calabacin en lonchas longitudinales con la ayuda de un pelador, y las ponemos en la bandeja del varoma, la parte del centro lo hemos usado para la crema.<br />
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Las aliñamos con sal y preparado para cocinar.</div>
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Colocamos la bandeja del varoma encima del varoma donde tenemos el pollo.<br />
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Tapamos.<br />
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Tapamos el thermomix y ponemos encima de la tapa el varoma.<br />
Programamos 25 minutos, varoma, velocidad 1.<br />
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Programamos 25 minutos, varoma, velocidad 1.<br />
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Sacamos el cestillo.<br />
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Añadimos las patatas, reservaremos unas pocas para poner en el plato con el pollo y las verduras.<br />
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Programamos 1 minutos, velocidad progresiva 5-10.<br />
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Ponemos la salsa en un salsera. Reservamos.<br />
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Pasado el tiempo destapamos y vemos que el pollo está echo.<br />
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Las verduras.</div>
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Reservamos el pollo y las verduras en el recipiente varoma para que no se enfríen mientras preparamos la salsa suprema.</div>
Ponemos en el vaso del thermomix 100 grs. crema de verduras, preparado de cocinar.<br />
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La yema de huevo, mostaza, pimienta, sal y perejil picado.<br />
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Mezclamos 30 segundos, velocidad 5.<br />
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Programa 2 minutos, 100º, velocidad 2.<br />
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Programamos 1 minutos, velocidad progresiva 7-10, para que nos quede más fina.<br />
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La ponemos en la salsera.<br />
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Ponemos las patatas en el plato.</div>
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Las verduras y el pollo.<br />
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Ponemos un poco de salsa suprema encima.</div>
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Nuestro menú.<br />
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Riquísimo, fácil, sano y lo mejor todo preparado al mismo tiempo y sin manchar muchos cacharros.<br />
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Listo para comer.<br />
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Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com2tag:blogger.com,1999:blog-380477935916640965.post-42918681847208709512016-03-27T19:46:00.001+02:002016-03-27T19:46:14.248+02:00Muffins de chocolate con trozos de chocolate.<div class="separator" style="clear: both; text-align: center;">
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<b>Ingredientes para 12 muffins:</b><br />
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230 grs. Harina.<br />
50 grs, chocolate en polvo Clavileño.<br />
150 grs. Azúcar moreno.<br />
15 grs. Levadura.<br />
2 yogures griegos naturales.<br />
80 grs. Aceite de girasol.<br />
2 huevos.<br />
40 grs. Leche.<br />
100 grs. Chocolate negro puro 75%<br />
50 grs. Chocolate negro puro 75% para poner por encima.<br />
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<b>Elaboración:</b><br />
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Ponemos la harina, chocolate en polvo, azúcar moreno y levadura, en el vaso del thermomix.<br />
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Programamos 20 segundos, velocidad 6 para tamizar. Reseervamos.<br />
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Sin lavar el vaso, añadimos los huevos, leche, yogures y aceite.<br />
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Programamos 1 minutos, velocidad 3 y 1/2.<br />
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Añadimos la mezcla de harina, chocolate y azúcar que teníamos reservada.<br />
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Mezclamos 1 minutos, velocidad 3. Queda una masa espesa.<br />
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Añadimos los trozos de chocolate.<br />
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Mezclamos con la espátula con movimientos envolventes.<br />
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Untamos con mantequilla los moldes.<br />
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Los ponemos en la cubeta de la olla programable.<br />
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Los llenamos.<br />
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Ponemos unos trozos de chocolate por encima.<br />
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He puesto 6 en cada cubeta de la olla programable.<br />
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Tapamos y programamos la olla:<br />
Modelo D: Menú horno, 45 minutos, válvula abierta.<br />
Modelo E: Menú horno, 140º, 45 minutos, válvula abierta.<br />
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Al subir se han pegado un poco en las paredes.<br />
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Sacamos de la cubeta y los ponemos encima de una rejilla para que se enfríen antes de desmoldar.<br />
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Les quitamos con cuidado los moldes y los dejamos encima de la rejilla.<br />
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Al desmoldarlos han quedado un poco feos, parecen champiñones.<br />
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No por que los haya hecho yo, pero aunque feos tienen buena pinta.<br />
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Quedan muy jugosos.<br />
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El corte.<br />
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Listos para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-39930013475017144812016-03-20T11:15:00.001+01:002016-03-20T11:15:15.529+01:00Waffles.<div class="separator" style="clear: both; text-align: center;">
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<b>Ingredientes:</b><br />
<br />
275 grs. Harina.<br />
3 grs. Levadura en polvo.<br />
20 grs. Azúcar glass.<br />
1 grs. Sal rosa del Himalaya.<br />
125 grs. Mantequilla derretida.<br />
460 grs. Leche.<br />
3 yemas de huevo.<br />
3 claras de huevo+30 grs, Azúcar moreno+ una pizquita de sal+4 gotas de vinagre de manzana.<br />
<br />
<b>Elaboración:</b><br />
<br />
Ponemos la mariposa en las cuchillas, añadimos las claras de huevo, azúcar moreno, sal y vinagre de manzana.<br />
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Programamos 4 minutos, 50º, velocidad 3 y 1/2.<br />
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Las sacamos a un bol y las reservamos, se ven un poco oscuras por el azúcar moreno.<br />
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Sin lavar el vaso, añadimos la harina, sal y levadura tamizada, la mantequilla derretida, las yemas.<br />
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Y la leche.<br />
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Mezclamos 1 minutos, velocidad 5.<br />
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Lo añadimos al bol donde teníamos las claras a punto de nieve.<br />
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Mezclamos con movimientos envolventes.<br />
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Ponemos a calentar la gofrera, cuando esté caliente untamos con mantequilla las planchas y con la cuchara de servir la comida, yo le llamo cucharón echamos uno en la gofrera, cerramos.<br />
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Y esperamos unos 3-4 minutos.<br />
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Las vamos sacando a un plato llano.<br />
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Así lo haremos con toda la mezcla.<br />
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Para las que no tienen gofrera también se pueden hacer en la olla programable.<br />
Programamos la olla:<br />
Modelo D: Menú horno, 6 minutos, 3 para cada lado.<br />
Modelo E: Menú plancha, 140º, 6 minutos, 3 minutos para cada lado.<br />
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Echamos un cucharon.<br />
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Cuando empiezan ha salir las burbujitas, le damos la vuelta.<br />
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Está doradita.<br />
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Por el otro lado.<br />
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Esta es la de la gofrera.<br />
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La de la olla programable.<br />
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En esta he puesto nutella y mermelada de fresa.<br />
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En esta miel con canela.<br />
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Con un vaso de leche o zumo, desayuno o merienda buenísima.<br />
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Los dos juntos para que cada uno coja del que más le guste.<br />
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Como son finos, no te empachas.<br />
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com1tag:blogger.com,1999:blog-380477935916640965.post-85306257675170088502016-03-19T22:20:00.001+01:002016-03-19T22:20:34.158+01:00Anguriñas con gambones al ajillo.<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-flgEdOD3agY/VrJzeIkKpEI/AAAAAAAAdpU/G1IseHzwl6w/s1600/DSCN0055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://2.bp.blogspot.com/-flgEdOD3agY/VrJzeIkKpEI/AAAAAAAAdpU/G1IseHzwl6w/s640/DSCN0055.JPG" width="640" /></a></div>
<br />
<b>Ingredientes:</b><br />
<br />
10 gambones pelados.<br />
90 grs. Anguriñas.<br />
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<a href="https://4.bp.blogspot.com/-ObkZr9EMLh0/VrJznWUgcCI/AAAAAAAAdpc/tt2-HoVwe9g/s1600/DSCN0047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-ObkZr9EMLh0/VrJznWUgcCI/AAAAAAAAdpc/tt2-HoVwe9g/s320/DSCN0047.JPG" width="320" /></a></div>
2 cucharada de aceite de oliva.<br />
2 dientes de ajo cortados.<br />
1 o 2 guindillas cayena.<br />
<br />
<b>Elaboración:</b><br />
<br />
Poner el aceite, guindilla cayena y los ajos en la cubeta de la olla.<br />
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Programamos la olla:<br />
Modelo D: Menú plancha 8 minutos.<br />
Modelo E: Menú plancha, 140º, 6 minutos.<br />
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Cuando los ajos estén dorados añadimos los gambones.<br />
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Cuando empiecen a ponerse blancos los gambones.<br />
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Añadimos las anguriñas.<br />
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Mezclamos bien.<br />
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Sacamos al plato de servir.<br />
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Nuestro aperitivo preparado.<br />
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Rápido y muy fácil.<br />
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-50294198748432709532016-03-18T15:41:00.002+01:002016-03-18T15:41:08.932+01:00Merluza a la plancha con patatas, alcachofas y champiñon a la plancha.<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-u6PUWWvWR8k/Vs8uJuY5MgI/AAAAAAAAdy8/8nqj_dyrwng/s1600/DSCN0198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://3.bp.blogspot.com/-u6PUWWvWR8k/Vs8uJuY5MgI/AAAAAAAAdy8/8nqj_dyrwng/s640/DSCN0198.JPG" width="640" /></a></div>
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<br />
<b>Ingredientes:</b><br />
<br />
1 rodaja de merluza por persona.<br />
3 alcachofas.<br />
200 grs. Champiñon.<br />
1 patata mediana.<br />
Aceite de oliva.<br />
Sal rosa del Himalaya.<br />
Eneldo.<br />
<br />
<b>Elaboración:</b><br />
<br />
Pelamos y limpiamos las alcachofas con limón para que no se pongan negras.<br />
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Ponemos un poco de aceite de oliva en la cubeta de la olla, cortamos las alcachofas en trozos finos y las añadimos con un poco de sal.<br />
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Programamos la olla:<br />
Modelo D: Menú plancha, 25 minutos.<br />
Modelo E: Menú plancha, 140º, 20 minutos.<br />
Con este tiempo tenemos para hacer las alcachofas, champiñon y patata.<br />
Cuando estén doradas las alcachofas sacamos y reservamos.<br />
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Añadimos un poco de aceite de oliva, los champiñones fileteados y sal.<br />
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Hasta que estén dorados, sacamos y reservamos.<br />
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Ahora ponemos un poco de aceite y la patata cortada en rodajas no muy finas, ponemos un poco de sal.<br />
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Dejamos que se doren.<br />
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Les ponemos sal y eneldo a la merluza.<br />
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Ponemos unas gotas de aceite en la cubeta de la olla, como la otra cubeta la tengo ocupada voy ha usar esta con papel de horno.<br />
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Ponemos la merluza.<br />
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Programamos la olla:<br />
Modelo D: Menú plancha, 7 minutos.<br />
Modelo E: Menú plancha, 140º, 5 minutos.<br />
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Vamos preparando el plato.<br />
Ponemos en un lado las alcachofas, en el centro la patata y al otro lado el champiñon fileteado.<br />
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Encima de la patata he puesto la rodaja de merluza, y las otras en trozos, ya que para los delicados le quito las espinas.<br />
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Yo lo he puesto en un plato al centro.<br />
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Plato completo, yo lo he comido de plato único. El de foto es para 2.<br />
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Le ponemos unas gotas de aceite de oliva y perejil.<br />
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Estaba riquísimo.<br />
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com3tag:blogger.com,1999:blog-380477935916640965.post-13519197920390074472016-03-17T23:33:00.004+01:002016-03-17T23:33:24.396+01:00Macarrones con salmón ahumado y salsa de champiñon con queso.<div class="separator" style="clear: both; text-align: center;">
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<b>Ingredientes</b>:<br />
<br />
50 grs. Queso rallado.<br />
35 grs. Aceite de oliva.<br />
200 grs. Salmón ahumado.<br />
200 grs. Preparado de cocinar.<br />
400 grs. Agua.<span id="goog_89426589"></span><br />
5 grs. Sal rosa del Himalaya. <a href="http://www.enbuenasmanos.com/nutricion/sal-del-himalaya/"><span style="color: red;">Pincha aquí para ver las propiedades de la sal rosa del Himalaya.</span></a><br />
250 grs. Macarrones.<br />
Salsa de champiñones y queso <span style="color: red;"><a href="http://cocinandoconmaribelpomares.blogspot.com.es/2015/08/salsa-de-champinon-y-queso.html"><span style="color: red;">Pincha aquí para ver como se hace.</span></a></span><br />
<br />
<b>Elaboración:</b><br />
<b><br /></b>
<a href="http://cocinandoconmaribelpomares.blogspot.com.es/2015/08/macarrones-con-salmon.html"><span style="color: red;">Pincha aquí para ver como se hace en thermomix.</span></a><br />
Ponemos la cebolla picada en la cubeta de la olla con el aceite de oliva.<br />
Programamos la olla:<br />
Modelo D: Menú plancha 10 minutos.<br />
Modelo E: Menú plancha, 140º, 8 minutos.<br />
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Añadimos el salmón cortado en trozos.<br />
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El preparado de cocinar.<br />
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La salsa de champiñon y queso.<br />
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Los macarrones.<br />
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Mezclamos todo bien.<br />
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Añadimos el agua y sal.<br />
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Tapamos y programamos la olla:<br />
Modelo D: Menú cocina, 9 minutos, presión media, válvula cerrada.<br />
Modelo E: Menú guiso, 130º, 9 minutos, presión baja, válvula cerrada.<br />
El tiempo que he puesto es el que indica el envase para que salga al dente.<br />
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Servimos los platos.<br />
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Espolvoreamos con queso rallado.<br />
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Umm están muy ricos.<br />
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Listo para comer.<br />
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Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-28154890113379315352016-03-17T23:22:00.004+01:002016-03-17T23:22:42.875+01:00Salsa de champiñon y queso.<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: left;">
<b>Ingredientes:</b><br />
<br />
100 grs. Cebolla.<br />
10 grs. Mantequilla.<br />
300 grs. Champiñones.<br />
50 grs. Vino blanco.<br />
50 grs. Preparado para cocinar.<br />
200 grs. Queso en porciones.<br />
Nuez moscada.<br />
Sal rosa del Himalaya. <a href="http://www.enbuenasmanos.com/nutricion/sal-del-himalaya/"><span style="color: red;">Pincha aquí para ver las propiedades de la sal rosa del Himalaya.</span></a><br />
1 cucharadita de ralladura de limón.<br />
Perejil picado.<br />
<br />
<b>Elaboración:</b><br />
<br />
<a href="http://cocinandoconmaribelpomares.blogspot.com.es/2015/08/salsa-de-champinon-y-queso.html"><span style="color: red;">Pincha aquí para ver como se hace en thermomix.</span></a><br />
Ponemos la cebolla cortada en el vaso del thermomix.<br />
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Programamos 5 segundos, velocidad 5.<br />
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Ponemos la mantequilla en la cubeta de la olla.<br />
Programamos la olla:<br />
Modelo D. Menú plancha, 15 minutos.<br />
Modelo E: Menú plancha, 130º, 12 minutos.</div>
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Echamos la cebolla picada.<br />
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Los champiñones fileteados.<br />
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El vino, ralladura de limón y el preparado de cocinar.<br />
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Mezclamos bien.<br />
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Añadimos los quesitos en porciones.<br />
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Mezclamos bien.<br />
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Movemos para que no se pegue.<br />
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Lo ponemos en la salsera.<br />
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Espolvoreamos perejil picado.<br />
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Listo para comer.<br />
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Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0tag:blogger.com,1999:blog-380477935916640965.post-48324741737306560832016-03-15T19:37:00.002+01:002016-03-15T19:37:42.990+01:00Tortilla de espinacas y patata.<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Lwg8Ok-6DYw/Vug3MlxdXpI/AAAAAAAAeE4/hsnP-9LHmNYv2nlNaa7fK4fk52MjXxdQw/s1600/DSCN0396.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://3.bp.blogspot.com/-Lwg8Ok-6DYw/Vug3MlxdXpI/AAAAAAAAeE4/hsnP-9LHmNYv2nlNaa7fK4fk52MjXxdQw/s640/DSCN0396.JPG" width="640" /></a></div>
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<br />
<b>Ingredientes:</b><br />
<br />
260 grs. Espinacas.<br />
2 dientes de ajo.<br />
330 grs. Patata.<br />
90 grs. Aceite de oliva.<br />
Sal rosa del Himalaya.<br />
4 huevos.<br />
<br />
<b>Para acompañar:</b><br />
Col.<br />
Tomate.<br />
Queso.<br />
<br />
<b>Para aliñar:</b><br />
Aceite de oliva.<br />
Vinagre de manzana.<br />
Sal rosa del Himalaya.<br />
Pimentón dulce o picante eso ya al gusto de cada uno.<br />
<br />
<b>Elaboración:</b><br />
<br />
Ponemos el aceite de oliva y el ajo en el vaso del thermomix.<br />
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Programamos 2 minutos, 90º, velocidad 5, para que se pique bien el ajo.<br />
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Añadimos las patata cortadas no muy finas y las espinacas.<br />
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Programamos 12 minutos, 90º, velocidad 1.<br />
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Como las patatas estaban un poco duras le he puesto 3 minutos, 90º, velocidad 1.<br />
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Añadimos los huevos.<br />
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Mezclamos 4 segundos, velocidad 3 y 1/2.<br />
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Ponemos la mezcla en la cubeta de la olla programable.<br />
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Programamos la olla:<br />
Modelo D: Menú horno, 15 minutos, tapa doradora, 15 minutos, 175º.<br />
Modelo E: Menú horno, 130º, 15 minutos, tapa doradora, 15 minutos, 175º.<br />
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Sacamos al plato de servir.<br />
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Para acompañar la tortilla cortamos tomate y col.<br />
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Aliñamos con aceite de oliva, sal, vinagre de manzana y pimentón dulce o picante, eso ya al gusto.<br />
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Nuestra tortilla.<br />
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No es muy gruesa.<br />
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El corte.<br />
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Nuestro pincho acompañado.<br />
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No está aceitosa.<br />
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Así puedes comerla si estamos a dieta.<br />
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Listo para comer.<br />
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<br />Maribel Pomareshttp://www.blogger.com/profile/17819371479729903767noreply@blogger.com0